Mama’s Quickest Doggie Cookies
Mama’s Quickest Doggie Cookies
2 cups whole wheat flour
1 can 5 oz. drained tuna
1/3 cup canola oil
1/3 cup evaporated milk
1 egg
Mix all ingredients until thoroughly blended, add milk as needed to achieve dry-sticky consistency. Drop by teaspoonfuls on cookie sheet, cook at 350 degrees on ungreased cookie sheet for 15 to 20 minutes.